This festival, combined with the Chinese National Day, meant an 8-day holiday break for the whole country! Not too big a deal for me, though, since I'm on my third straight week of holiday. I just can't get enough!
I didn't do a whole lot of stuff during this festival, since most of the traditions are family-based, but I did partake in two important Mid-Autumn traditions: sitting down to a nice dinner, and eating moon-cakes (as well as, of course, a bit of firework watching).
Moon cakes themselves are these delicious-looking small cakes that generally come individually wrapped or in boxes. For some inexplicable reason (read: I don't know why), it is tradition on this holiday to give them out to /everyone/. I received like a million of these little guys (occasionally without word from complete strangers), and even gave out a few myself. They come in a variety of flavors, with some popular ones being "red bean" and "green bean", and the one I decided to take pictures of is "egg yolk" flavored. Also, and this is an important point, they are gross, and taste like sugar-cardboard mush. But the thought still counts.
As for the dinner, I was again touched by the thoughtfulness of two new friends I made in one of the cafeterias on campus. The day before, I had met this married couple (about my age) that runs one of the small shops in the cafeteria, and they told me that if I came back the next day, dinner would be on them. I was already impressed, but when I came the next night (the day of the festival), I simply expected the husband to whip up a quick dish for me to eat, and I wouldn't have to pay. Instead, I was invited back into the kitchen where they had set up a table, cooked two separate dishes (plus rice for everyone), and bought two more from the nice, rather expensive restaurant upstairs. They then sat with me and we had our nice, Mid-Autumn family dinner together. It was both incredibly kind and incredibly delicious. I did not, unfortunately, bring my camera to photograph the royal spread, but I stole a picture off of the internet of my favorite dish in the group, Shao Fu Zhu, which is a lovely combination of bamboo shoots and "tree ears".
And yes, they also gave me a moon cake. Yippee.
4 comments:
Love the tree ears. They make great veg stock too if you have the dried kind.
Ethan
Yeah, they're wonderful aren't they? I am actually quite surprised at the prevalence of various fungi in the local cuisine; I eat some sort nearly every meal. You are lucky to have some experience with these; I had never heard of them, and they are delicious.
second (mooncakes are gross)
ps. so I know you went to all the trouble of explaining why you use flickr, but I am currently in slow-internet-land, would it be so much trouble to post them on fb too?
Once I have enough good pictures to make an actually decent album, I'll probably make one on facebook. But you'll have to wait =).
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